Posted: 6/17/2015 - 0 comment(s) [ Comment ] - 0 trackback(s) [ Trackback ]
Category: My Life

 Chicken SHASHLIK with vegetables.

The cooking process.

Chicken SHASHLIK with vegetables.  The cooking process.

 Preparation time 6 hours
COOKING TIME 25 minutes

Ingredients

chicken fillet                                                          4 pcs.  
tomatoes                                                               pcs.
sweet pepper                                                         pcs.
eggplant                                                                1/2 pcs.
tomato paste                                                         2 tbsp
mayonnaise                                                           2 tbsp
sunflower oil                                                          1 tbsp
salt                                                                        taste
pepper                                                                   taste
red onion (supply)                                                        
Garnet (supply)                                                        
lavash (thin, feed)                                                        

 

1. Step by step recipe chicken SHASHLIK. Have a nice picnic!
Prepare the ingredients.

Chicken SHASHLIK with vegetables. The cooking process. Step by step recipe chicken SHASHLIK.

 

2. Make the sauce: mix the tomato paste, mayonnaise and butter, add salt and pepper to taste.

Chicken SHASHLIK with vegetables. The cooking process. Make the sauce: mix the tomato paste, mayonnaise and butter, add salt and pepper to taste. 

 

3. Put the chicken pieces in a container, pour the sauce, mix well, cover the container with foil or a tight lid, place in refrigerator for at least 6 hours. The sauce should have a good soak the meat, otherwise it will burn during frying.

Chicken SHASHLIK with vegetables. The cooking process.

 

4. Preparation of coal. There should be no open flame, it is necessary to choose smaller and spread the coals on the grill.

Rotisserie chicken on skewers, put on the grill. Inverting every 2-3 minutes. Vegetables skewered on a spit, put on coals. Invert 1 every 5 minutes.

Chicken SHASHLIK with vegetables. The cooking process. Cooking in the grill

 

5. Peel the vegetables should fully turn black.

Chicken SHASHLIK with vegetables. The cooking process. Peel the vegetables should fully turn black.

 

6. Remove vegetables (time on the grill - 15 minutes), gently clean them completely from the skin, cut.

Chicken SHASHLIK with vegetables. The cooking process. Cooking vegetables after grilling 

 

7. Put on a plate thinly sliced red onion, pomegranate seeds, a quarter of a thin sheet of pita.

Chicken SHASHLIK with vegetables. The cooking process. Put on a plate thinly sliced red onion, pomegranate seeds, a quarter of a thin sheet of pita

 

8. Ready chicken remove the skewers and arranged on a pita. Near the bow lay out vegetables.

Chicken SHASHLIK with vegetables. The cooking process. Ready chicken remove the skewers and arranged on a pita.

 

9. Chicken SHASHLIK with vegetables. Bon Appetit! 

Chicken SHASHLIK with vegetables. The cooking process. Bon Appetit!

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