Posted: 10/10/2015 - 0 comment(s) [ Comment ] - 0 trackback(s) [ Trackback ]
Category: My Life

Sausages chicken and turkey.

Sausages chicken and turkey. The cooking process.

COOKING TIME 35 minutes

Ingredients

turkey breast                                                     200 g  
chicken fillet                                                      400 g
garlic                                                                  5 g
rosemary                                                           2 g
salt                                                                     8 g
black pepper                                                     2 g          
pork intestine                                                    1.5 m                    


Cooking process

1. Make your own homemade sausage is not difficult. The main thing is to find a market pig intestines. Sounds, of course, not too appetizing, but ready sausages obtained smart - and tasty, and beautiful! A time to leave their preparation bit.

As an option - you can wrap a sausage in plastic wrap and cook for a couple.

Prepare the ingredients.

 
Sausages chicken and turkey. The cooking process. Prepare the ingredients.
 
 
2. Fillet of turkey thighs clear of films, cut into small pieces. Then, armed with two knives and turn the pieces into tartar.
 
Sausages chicken and turkey. The cooking process. Fillet of turkey thighs clear of films, cut into small pieces. Then, armed with two knives and turn the pieces into tartar.
 
 
3. Add salt and season with spices, chopped again and put in a bowl.
 
Sausages chicken and turkey. The cooking process. Add salt and season with spices, chopped again and put in a bowl.
 
 
4. Also proceed with fillet of chicken thighs.
 
 
alt 
 
5. Add to the meat crushed and chopped garlic, salt, pepper and finely chopped rosemary.
 
Sausages chicken and turkey. The cooking process. Add to the meat crushed and chopped garlic, salt, pepper and finely chopped rosemary.
 
6. Stir until smooth.
 
Sausages chicken and turkey. The cooking process. Stir until smooth.
 
 
7. Sausages chicken and turkey. The cooking process. At one end of the pig intestines tie the knot.

Sausages chicken and turkey. The cooking process. At one end of the pig intestines tie the knot.

 

8. Tension pig intestines on the funnel with a wide neck. Or you can take the biggest cut and syringe tip (it is convenient - you can push the piston stuffing).

Tension pig intestines on the funnel with a wide neck. Or you can take the biggest cut and syringe tip (it is convenient - you can push the piston stuffing).

 

9. Sausages chicken and turkey. The cooking process. At one end of the pig intestines tie the knot.

Sausages chicken and turkey. The cooking process. Fill in the gut with minced meat.

 

10. Sausages chicken and turkey. The cooking process. Tie a knot in the other end of the gut, in a few places to do punctures - to frying it is not broke.

Sausages chicken and turkey. The cooking process. Tie a knot in the other end of the gut, in a few places to do punctures - to frying it is not broke.

 

 

 

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